WHAT TO PLANT IN MAY

The temperatures rise during May, it’s the perfect time to start planting warm-season vegetables that thrive in our heat and soil conditions. Whether you have a large garden or a few containers on your patio, selecting the right crops and following proper planting tips can lead to a bountiful harvest. Why plant warm- season vegetables in May?

May marks the transition into warmer weather, with soil temperatures consistently above 65°F—ideal for many heat-loving vegetables. Planting now ensures that your crops have plenty of time to mature before the intense summer heat arrives.

Top Warm-Season Vegetables for North Texas

1. Tomatoes: Choose heat-tolerant varieties like ‘Heatmaster’ or ‘Solar Fire’ that can handle the Texas sun. Start with healthy transplants for best results

.2. Peppers: Bell peppers and hot peppers thrive in warm soil. Plant seedlings after the last frost date to avoid cold damage.

3. Okra: A classic Southern favorite, okra loves heat and is drought-tolerant, making it perfect for North Texas gardens.

4. Beans: Both bush and pole beans grow well when planted in May. They enrich the soil by fixing nitrogen and mature quickly

.5. Eggplant: Another heat-loving vegetable, eggplants prefer well-drained soil and full sun.

PLANTING TIPS

1; Soil Preparation: Enrich your garden soil with compost or well-rotted manure to provide nutrients and improve drainage

2.Spacing: Follow recommended spacing guidelines to ensure good air circulation, which helps prevent diseases

3. Watering: Keep the soil consistently moist, especially during germination and early growth, but avoid waterlogging

4. Mulching: Apply mulch around plants to retain moisture, regulate soil temperature, and reduce weeds

5. Sunlight: Most warm-season vegetables require at least 6-8 hours of direct sunlight daily.

Pest and Disease Management

Warm weather can bring pests like aphids, whiteflies, and spider mites. Regularly inspect your plants and consider natural remedies such as insecticidal soap or introducing beneficial insects like ladybugs.

Harvesting

Harvest vegetables at their peak for the best flavor and to encourage continued production. For example, pick beans when they’re young and tender, and harvest tomatoes when fully colored.---Planting warm-season vegetables in May sets the stage for a rewarding gardening season. With proper care and attention, you can enjoy fresh, homegrown produce all summer long!